Bev's Chicken

Bev is my awesome great aunt and this is her recipe and a major family favorite. Very simple and delicious!  The crispy skin is the best part IMO.

Ingredients:
1 whole chicken cut up, or 3-4 lbs of various bone-in skin-on pieces of your choice
1 stick of butter, melted
1/2 cup of soy sauce
About a cup of flour

Preheat oven to 350

Rinse the chicken in water and shake excess off before lightly dredging in flour.  Arrange all pieces of chicken in a single layer on a GLASS (Pyrex) baking dish.  Metal just doesn't work right.

Mix the melted butter and the soy sauce and pour all over the chicken.  Cover with foil and bake for one hour.  Remove the foil and bake for another hour.

Just that simple!!